Aromatic Contributions To Circular Dichroism Spectra Of Protein
- 1 January 1974
- journal article
- research article
- Published by Taylor & Francis in CRC Critical Reviews in Biochemistry
- Vol. 2 (1) , 113-175
- https://doi.org/10.3109/10409237409105445
Abstract
(1974). Aromatic Contributions To Circular Dichroism Spectra Of Protein. Critical Reviews in Biochemistry: Vol. 2, No. 1, pp. 113-175. doi: 10.3109/10409237409105445Keywords
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