Modified Equipment for Measuring Changes in Frozen Fish by Love's Cell Fragility Method
- 1 October 1962
- journal article
- research article
- Published by Springer Nature in Nature
- Vol. 196 (4850) , 144-145
- https://doi.org/10.1038/196144a0
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Protein denaturation in frozen fish. VI.—Cold-storage studies on cod using the cell fragility methodJournal of the Science of Food and Agriculture, 1962
- Protein denaturation in frozen fish. V.—Development of the cell fragility method for measuring cold-storage changes in the muscleJournal of the Science of Food and Agriculture, 1962
- Measurement of Toughness in Cold-stored FishNature, 1958
- A simple tissue homogenizerJournal of the Science of Food and Agriculture, 1950