Effect of Cooking on Solubility of Cottonseed-Meal Proteins
- 1 June 1942
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry
- Vol. 34 (6) , 714-716
- https://doi.org/10.1021/ie50390a015
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- The Effect of Autoclaving on the Nutritive Value of the Proteins in Cottonseed MealJournal of Nutrition, 1941