ACTION OF SPLEEN EXTRACTS ON STORED PRE‐COOKED FREEZE‐DRIED BEEF
- 1 July 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (4) , 1118-1120
- https://doi.org/10.1111/j.1365-2621.1979.tb03460.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- EFFECTS OF CATHEPTIC ENZYMES FROM SPLEEN ON THE MICROSTRUCTURE OF BOVINE SEMIMEMBRANOSUS MUSCLEJournal of Texture Studies, 1976
- Further characteristics of cathepsin D inhibitor from potatoesCollection of Czechoslovak Chemical Communications, 1976
- A PUNCH AND DIE TEST CELL FOR DETERMINING THE TEXTURAL QUALITIES OF MEAT *Journal of Texture Studies, 1975
- The Reliability of Molecular Weight Determinations by Dodecyl Sulfate-Polyacrylamide Gel ElectrophoresisJournal of Biological Chemistry, 1969
- The protein components of the isolated myofibrilBiochemical Journal, 1953
- DETERMINATION OF SERUM PROTEINS BY MEANS OF THE BIURET REACTIONJournal of Biological Chemistry, 1949