Analysis of flavonoids from red clover by liquid chromatography—electrospray mass spectrometry
- 29 November 1996
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 755 (1) , 127-132
- https://doi.org/10.1016/s0021-9673(96)00578-x
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Analysis of oligonucleotides using coupled high performance liquid chromatography-electrospray mass spectrometryChromatographia, 1994
- Thermospray liquid chromatography-mass spectrometry in phytochemical analysisPhytochemical Analysis, 1994
- New developments in biochemical mass spectrometry: electrospray ionizationAnalytical Chemistry, 1990
- Of protons or proteinsThe European Physical Journal D, 1988
- Ion spray interface for combined liquid chromatography/atmospheric pressure ionization mass spectrometryAnalytical Chemistry, 1987
- Quantitative Hochdruckflüssigchromatographie von Isoflavonen in Rotklee (Trifolium pratense L.)Journal of Chromatography A, 1984
- Identification of isoflavones calycosin and pseudobaptigenin in Trifolium pratensePhytochemistry, 1978
- Die bestimmung östrogener isoflavone und cumöstrol in klee (Trifolium pratense L. und Trifolium repens L.)Journal of Chromatography A, 1974
- Detection and estimation of oestrogenic constituents in red cloverJournal of the Science of Food and Agriculture, 1962
- Forage Estrogens, Detection of Daizein, Formononetin, Genistein, and Biochanin A in ForagesJournal of Agricultural and Food Chemistry, 1961