Changes in the lipid composition of ripening banana fruits and evidence for an associated increase in cell membrane permeability
- 1 June 1978
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
- Vol. 529 (3) , 454-464
- https://doi.org/10.1016/0005-2760(78)90089-9
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
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