Studies of on‐line viable yeast biomass with a capacitance biomass monitor
- 19 February 1994
- journal article
- other
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 43 (4) , 337-341
- https://doi.org/10.1002/bit.260430411
Abstract
A commercially available biomass monitor has been employed in a number of applications. For capacitance monitors, a relationship between capacitance measurement and cell counts or colony forming units has been reported in the literature. However, for use as an online instrument, a more practical correlation with the biomass concentration is needed. In this study, we followed the batch growth of brewer's yeast and a correlation with viable biomass concentration (g DW/L) was demonstrated. This correlation was utilized with the capacitance biomass monitor in a control loop to maintain setpoint biomass levels in a cyclic reactor under perturbations. Not only did the system demonstrate the capability of the biomass monitor to control biomass in such a system, but it also confirmed the correlation reported in our earlier work. © 1994 John Wiley & Sons, Inc.Keywords
This publication has 14 references indexed in Scilit:
- On-line measurement in biotechnology: TechniquesJournal of Biotechnology, 1992
- On-line biomass monitoring by capacitance measurementJournal of Biotechnology, 1992
- The permittistat: a novel type of turbidostatJournal of General Microbiology, 1991
- On-line monitoring of cell concentrations during yeast cultivation by dielectric measurementsJournal of Fermentation and Bioengineering, 1991
- On-line monitoring of cell concentrations by dielectric measurementsJournal of Fermentation and Bioengineering, 1991
- Real-time monitoring of cellular biomass: Methods and applicationsTrAC Trends in Analytical Chemistry, 1990
- A Study of Ethanol Tolerance in YeastCritical Reviews in Biotechnology, 1989
- Dielectric permittivity of microbial suspensions at radio frequencies: a novel method for the real-time estimation of microbial biomassEnzyme and Microbial Technology, 1987
- COMPARISON OF METHODS FOR THE DETERMINATION OF CELL VIABILITY IN STORED BAKER'S YEASTJournal of the Institute of Brewing, 1976
- The Action of Methylene Blue and Certain other Dyes on Living and Dead YeastThe Journal of Physical Chemistry, 1920