The quantitative determination of tyrosine, 3‐iodotyrosine and 3,5‐diiodotyrosine in iodinated insulin preparations
- 9 November 1970
- journal article
- Published by Wiley in FEBS Letters
- Vol. 11 (1) , 14-16
- https://doi.org/10.1016/0014-5793(70)80479-3
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The accurate measurement of insulin molarityBiochemical Journal, 1969
- The interaction of phenols with sephadex gelsJournal of Chromatography A, 1969
- Efficient Trace-labelling of Proteins with IodineNature, 1958
- The Arrangement of Amino Acids in ProteinsAdvances in Protein Chemistry, 1952
- Investigations of sources of error in the estimation of tyrosine and tryptophan in complex materials, which are associated with hydrolysisBiochemical Journal, 1938