Fluorescence and the structure of proteins. I. Effects of substituents on the fluorescence of indole and phenol compounds
- 1 January 1963
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 100 (1) , 36-44
- https://doi.org/10.1016/0003-9861(63)90031-6
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Ultraviolet fluorescence of the aromatic amino acidsBiochemical Journal, 1957
- Fluorescence of some proteins, nucleic acids and related compoundsArchives of Biochemistry and Biophysics, 1956
- Multiplier Photo-Tube Characteristics: Application to Low Light Levels*Journal of the Optical Society of America, 1947