Gastric Ulcers in Swine
Open Access
- 1 January 1967
- journal article
- research article
- Published by SAGE Publications in Pathologia veterinaria
- Vol. 4 (1) , 15-22
- https://doi.org/10.1177/030098586700400102
Abstract
Feeding of pig rations containing high amounts of unsaturated fatty acids either in fresh or oxidized condition was demonstrated to possess strongly ulcerogenic properties. The addition of amino acids or selenium, or the increase of dietary protein did not change the number of the lesions. Vitamin E seemed to produce a certain protective effect, but this appeared to be partial and slight. The mode of action of vitamin E in preventing gastric lesions is discussed.This publication has 6 references indexed in Scilit:
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- THE ASSOCIATION OF PEPTIC ULCER WITH CIRRHOSIS OF THE LIVERActa Pathologica Microbiologica Scandinavica, 1965
- Value of Various Additives to Ulcer-Producing Gelatinized Corn Diets Fed to SwineJournal of Animal Science, 1965
- Peptic ulcer and gastric secretion in patients with liver diseaseGut, 1964
- HISTOPATHOLOGY OF STEROID-INDUCED ULCERS1964
- The Influence of Vitamin E on the Storage of Vitamin A Following Topical Application11Presented in part before: (1) the Section on Dermatology and Syphilology at the 104th Annual Meeting of the American Medical Association, Atlantic City, June 6–10, 1955, and (2) the Fourth International Congress of Nutrition, Paris, July 26-August 1, 1957.Journal of Investigative Dermatology, 1959