Changes in Water Structure in Postmortem Muscle, as Determined by NMR T1 Values
- 1 May 1981
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 46 (3) , 822-823
- https://doi.org/10.1111/j.1365-2621.1981.tb15357.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Rigor related changes in mechanical properties (tensile and adhesive) and extracellular space in beef muscleMeat Science, 1980
- RELATIONSHIP BETWEEN pH FALL AND INITIATION OF ISOTONIC CONTRACTION IN POSTMORTEM BEEF MUSCLECanadian Journal of Animal Science, 1979
- The spin-lattice relaxation times of water associated with early post mortem changes in skeletal muscleBiochimica et Biophysica Acta (BBA) - General Subjects, 1976
- WATER-HOLDING CAPACITY OF MEATPublished by Elsevier ,1975