The effects of elevated temperature and atmospheric carbon dioxide concentration on the quality of grain lipids in wheat (Triticum aestivum L.) grown at two levels of nitrogen application
- 1 September 1995
- journal article
- Published by Wiley in Plant, Cell & Environment
- Vol. 18 (9) , 999-1009
- https://doi.org/10.1111/j.1365-3040.1995.tb00610.x
Abstract
No abstract availableKeywords
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