Purification of alkaline phosphatase by tryptic digestion

Abstract
Further purification of the alkaline phosphatase, beyond that attainable by fractional precipitation and salting-out procedures, was obtained by incubation with 0.1-0.2% trypsin at 37[degree]C for a period of not more than 4 hrs. Addition of more trypsin, or incubation for longer periods, resulted in loss of enzyme activity.
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