Gas chromatographic FAME analysis for characterization of bacteria: Formation of aldehydes from 3-hydroxy fatty acid methyl esters during sample introduction
- 1 November 1990
- journal article
- research article
- Published by Wiley in Journal of High Resolution Chromatography
- Vol. 13 (11) , 780-782
- https://doi.org/10.1002/jhrc.1240131112