Production of Vitamin-E Deficiency and Muscular Dystrophy in Pigs
- 1 January 1961
- journal article
- Published by Elsevier in Research in Veterinary Science
- Vol. 2 (1) , 67-72
- https://doi.org/10.1016/s0034-5288(18)34980-4
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Enzymatic Determination of Polyunsaturated Fatty AcidsAnalytical Chemistry, 1959
- Cod-liver oil as both source and antagonist of vitamin EBritish Journal of Nutrition, 1959
- The determination of tocopherols in oils, foods and feeding stuffsThe Analyst, 1959
- Production and Study of Vitamin E Deficiency in the Baby PigJournal of Nutrition, 1958
- The chemical estimation of vitamin-E activity in cereal products. I.—The tocopherol pattern of wheat-germ oilJournal of the Science of Food and Agriculture, 1953
- The Nutrition of the Young Ayrshire CalfBritish Journal of Nutrition, 1953
- RESPONSE OF SWINE TO VITAMIN E-DEFICIENT RATIONSAnnals of the New York Academy of Sciences, 1949
- RELATIONSHIP OF VITAMIN E DEFICIENCY TO TISSUE PEROXIDESAnnals of the New York Academy of Sciences, 1949
- 338. The ferric thiocyanate method of estimating peroxide in the fat of butter, milk and dried milkJournal of Dairy Research, 1945
- Changes in the Organism caused by Cod‐liver Oil added to the Food.Acta Paediatrica, 1926