The Phospholipid Content of Lingcod Muscle During Frozen Storage
- 1 April 1962
- journal article
- Published by Canadian Science Publishing in Journal of the Fisheries Research Board of Canada
- Vol. 19 (4) , 733-734
- https://doi.org/10.1139/f62-048
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Changes in the lipids of cod during storage in iceJournal of the Science of Food and Agriculture, 1959