Studies on utilization of ozone in food preservation. (Part V). Changes in microflora of ozone-treated cereals, grains, peas, beans and spices during storage.
- 1 January 1988
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 35 (2) , 69-77
- https://doi.org/10.3136/nskkk1962.35.2_69