THE PROPERTIES OF WATER IN RELATIONSHIP TO WATER BINDING IN FOODS: A REVIEW2
- 1 April 1977
- journal article
- review article
- Published by Hindawi Limited in Journal of Food Processing and Preservation
- Vol. 1 (2) , 167-190
- https://doi.org/10.1111/j.1745-4549.1977.tb00321.x
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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