Phytic acid content reduction in canola meal by various microorganisms in a solid state fermentation process
- 1 January 1991
- journal article
- research article
- Published by Wiley in Acta Biotechnologica
- Vol. 11 (3) , 211-218
- https://doi.org/10.1002/abio.370110306
Abstract
No abstract availableKeywords
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