Preparation of High Concentration O/W and W/O Emulsions by the Membrane Phase Inversion Emulsification Using PTFE Membranes.
- 1 January 1999
- journal article
- Published by Japanese Society for Food Science and Technology in Food Science and Technology Research
- Vol. 5 (2) , 234-238
- https://doi.org/10.3136/fstr.5.234
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Application of Membrane Emulsification Method for Preparing Food Emulsions and Emulsion CharacteristicsPublished by Springer Nature ,1994
- Preparation of Monodispersed O/W Emulsion by Porous Glass Membrane.KAGAKU KOGAKU RONBUNSHU, 1993