Characteristics and Distribution of Lactobacilli on Meat and Meat Products
- 1 January 1985
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 26 (4) , 365-370_1
- https://doi.org/10.3358/shokueishi.26.365