Taste-quality recognition and forced-choice response
- 1 May 1983
- journal article
- research article
- Published by Springer Nature in Perception & Psychophysics
- Vol. 33 (3) , 251-254
- https://doi.org/10.3758/bf03202861
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Sucrose tasting and dental caries in manArchives of Oral Biology, 1972
- Salivary electrolytes and salt taste thresholds in hypertensionJournal of Chronic Diseases, 1967
- A Forced-Choice Method of LimitsThe American Journal of Psychology, 1956
- Psychophysical ThresholdsPublished by University of Michigan Library ,1953
- THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (P.T.C.)Annals of Eugenics, 1949