Effect of salt concentration and pH on the rate of virus neutralization by purified fractions of specific antiserum
- 31 December 1955
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 18 (3) , 429-431
- https://doi.org/10.1016/0006-3002(55)90109-8
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Bacteriophage Inactivation by Antiphage Serum Diluted in Distilled WaterNature, 1952
- Fractionation of Rabbit Antiserum (Antiphenylarsonicazo-Bovine Globulins) by Electrophoresis-ConvectionJournal of the American Chemical Society, 1951
- THE FRACTIONATION OF PROTEINS BY ELECTROPHORESIS-CONVECTIONPublished by Cold Spring Harbor Laboratory ,1950
- Factors Influencing the Rate of Neutralization of Bacteriophage by the AntibodyThe Journal of Immunology, 1942