Effects of a low-fat, low-cholesterol diet on serum lipids, platelet aggregation and thromboxane formation
- 1 March 1987
- journal article
- research article
- Published by Elsevier in Prostaglandins, Leukotrienes and Medicine
- Vol. 26 (3) , 241-252
- https://doi.org/10.1016/0262-1746(87)90034-5
Abstract
No abstract availableThis publication has 35 references indexed in Scilit:
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