Sodium Chloride as a Cause of Low Numbers ofRhizobiumin Legume Inoculants
- 11 March 1974
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 37 (1) , 93-99
- https://doi.org/10.1111/j.1365-2672.1974.tb00418.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Growth and Survival of Rhizobium spp. in Peat CultureJournal of Applied Bacteriology, 1967
- Atomic-Absorption Spectroscopy—A Critical ReviewApplied Spectroscopy, 1966
- Diagnostic features in the characterisation of the root-nodule bacteria of legumesPlant and Soil, 1964
- Influence of Calcium and Magnesium on the Growth of RhizobiumJournal of General Microbiology, 1962
- The Growth Of Rhizobium in Synthetic MediaAustralian Journal of Biological Sciences, 1961