Intermediates of lysine dissimilation in the yeast, Hansenula saturnus
- 1 August 1965
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 111 (2) , 467-476
- https://doi.org/10.1016/0003-9861(65)90210-9
Abstract
No abstract availableThis publication has 35 references indexed in Scilit:
- Biosynthesis of α-ketoadipic acid by extracts of Baker's yeastArchives of Biochemistry and Biophysics, 1964
- Lysine Biosynthesis in Yeast: A New Metabolite of α-Aminoadipic AcidPublished by Elsevier ,1964
- Anaerobic Degradation of LysinePublished by Elsevier ,1963
- Lysine biosynthesis in algaeArchives of Biochemistry and Biophysics, 1963
- Studies in Lysine BiosynthesisThe Journal of Biochemistry, 1962
- Conversion of α-Aminoadipic Acid to L-Pipecolic Acid by Aspergillus nidulans*Biochemistry, 1962
- Saccharopine, a New Amino Acid in Baker's and Brewer's Yeast. II. Structure and Synthesis.Acta Chemica Scandinavica, 1961
- METABOLISM OF L-LYSINE BY BACTERIAL ENZYMEThe Journal of Biochemistry, 1960
- Biosynthetic Pathways. III. The Biosynthesis of Lysine by Torulopsis utilis1Journal of the American Chemical Society, 1953
- α-AMINOADIPIC ACID AS A PRECURSOR TO LYSINE IN NEUROSPORAPublished by Elsevier ,1951