An Investigation of the interactions between milk proteins and tea polyphenols
- 1 January 1963
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 11, 504-514
- https://doi.org/10.1016/s0021-9673(01)80953-5
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Plant phenolsJournal of Chromatography A, 1961
- Nomenclature of the Proteins of Bovine Milk—First RevisionJournal of Dairy Science, 1960
- Gel filtration of proteins, peptides and amino acidsBiochimica et Biophysica Acta, 1960
- The phenolic substances of manufactured tea. IV.—Enzymic Oxidations of Individual SubstratesJournal of the Science of Food and Agriculture, 1959
- The chemistry of tea manufactureJournal of the Science of Food and Agriculture, 1958
- The phenolic substances of manufactured tea. II. — Their origin as enzymic oxidation products in fermentationJournal of the Science of Food and Agriculture, 1958
- A Micro-electrophoretic MethodNature, 1958
- The phenolic substances of manufactured tea. I.—Fractionation and paper chromatography of water‐soluble substancesJournal of the Science of Food and Agriculture, 1957
- Zone electrophoresis in starch columnsBiochimica et Biophysica Acta, 1954
- An Electrophoretic Study of the Protein in SkimmilkJournal of Dairy Science, 1952