Solid–liquid expression of cellular materials enhanced by pulsed electric field
- 8 March 2002
- journal article
- Published by Elsevier in Chemical Engineering and Processing - Process Intensification
- Vol. 42 (4) , 249-257
- https://doi.org/10.1016/s0255-2701(02)00010-7
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Pulsed electric field breakage of cellular tissues: visualisation of percolative propertiesInnovative Food Science & Emerging Technologies, 2001
- Electrical treatment of apple cossettes for intensifying juice pressingJournal of the Science of Food and Agriculture, 2000
- Electrophysiological Model of Intact and Processed Plant Tissues: Cell Disintegration CriteriaBiotechnology Progress, 1999
- Modeling of solid/liquid expression for cellular materialsAIChE Journal, 1996
- Two-zone model for solid—liquid separation by filtration and expressionChemical Engineering Science, 1994
- Food application of high electric field pulsesTrends in Food Science & Technology, 1994
- Enzymatic hydrolysis pretreatment for mechanical expelling of soybeansJournal of Oil & Fat Industries, 1993
- Electroplasmolysis and other treatments to improve apple juice yieldJournal of the Science of Food and Agriculture, 1991
- Dielectric Breakdown of Cell MembranesBiophysical Journal, 1974