DETECTION OF GRAPE JUICE IN APPLE JUICE
- 1 September 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (6) , 1773-1774
- https://doi.org/10.1111/j.1365-2621.1980.tb07608.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The Long Term Effects of Kerosine Pollution on the Microflora of a Moorland SoilJournal of Applied Bacteriology, 1977
- A Synthetic Medium for Comparative Nutritional Studies of LactobacilliJournal of Applied Bacteriology, 1977
- A POTENTIAL MICROBIOLOGICAL ASSAY OF FRUIT CONTENT IN ORANGE JUICE PRODUCTSJournal of Food Science, 1976
- Comparison of methods of freshness assessment of wet fishInternational Journal of Food Science & Technology, 1976
- THE AMINO ACID REQUIREMENTS OF TWENTY-THREE LACTIC ACID BACTERIAPublished by Elsevier ,1947
- THE AMINO ACID REQUIREMENTS OF 23 LACTIC ACID BACTERIA1947