The A–B transition: temperature and base composition effects on hydration of DNA
- 9 March 2001
- journal article
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 28 (3) , 199-203
- https://doi.org/10.1016/s0141-8130(00)00160-4
Abstract
No abstract availableKeywords
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