Preparation and properties of reduced κ-casein
- 1 March 1965
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 109 (3) , 542-547
- https://doi.org/10.1016/0003-9861(65)90399-1
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
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- Determination of mercapto groups in ovalbumin with ferricyanideArchives of Biochemistry and Biophysics, 1959