A new sensor, the ?filtration probe,? for quantitative characterization of the penicillin fermentation. II. The monitor of mycelial growth
- 1 December 1981
- journal article
- research article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 23 (12) , 2815-2824
- https://doi.org/10.1002/bit.260231215
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- A new sensor, the ?filtration probe,? for quantitative characterization of the penicillin fermentation. I. Mycelial morphology and culture activityBiotechnology & Bioengineering, 1981
- Measurement of cell mass concentration with a continuous‐flow viscometerBiotechnology & Bioengineering, 1979