Food production and consumption in Germany: N flows and N emissions

• 1 January 1998
• journal article
• Published by Springer Nature in Nutrient Cycling in Agroecosystems
• Vol. 52  (2/3) , 289-301
• https://doi.org/10.1023/a:1009706001900

Abstract

Keywords

• GERMANY
• FOOD PRODUCTION
• AUTHORS PERCEIVE
• HUMAN NUTRITION
• MANAGEMENT COMPLEX
• FOUR DECADES
• WASTE MANAGEMENT
• FLOWS
• DISINTEGRATION