Onion exerts antiaggregatory effects by altering arachidonic acid metabolism in platelets

This publication has 8 references indexed in Scilit:

• Effects of aqueous extracts of onion, garlic and ginger on platelet aggregation and metabolism of arachidonic acid in the blood vascular system: in vitro study
  Prostaglandins, Leukotrienes and Medicine, 1984
• Effects of garlic extract and of three pure components isolated from it on human platelet aggregation, arachidonate metabolism, release reaction and platelet ultrastructure
  Thrombosis Research, 1983
• A simple procedure for the thin-layer chromatographie separation and determination of prostaglandins and other metabolites formed from 14C-arachidonic acid in human blood platelets
  Analytical and Bioanalytical Chemistry, 1980
• Effects of onion (allium cepa) extract on platelet aggregation and thromboxane synthesis
  Prostaglandins and Medicine, 1979
• INHIBITION OF PLATELET AGGREGATION AND THROMBOXANE SYNTHESIS BY ONION AND GARLIC
  The Lancet, 1979
• INHIBITION OF PLATELET AGGREGATION BY ONION EXTRACTS
  The Lancet, 1978
• ONIONS AND PLATELET AGGREGATION
  The Lancet, 1977
• Metabolism of [14C]arachidonic acid by human platelets
  Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1976