THE RATE OF INTERACTION OF THE AMINO ACIDS OF THE DIET WITH THE TISSUE PROTEINS
Open Access
- 1 September 1949
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 180 (2) , 715-726
- https://doi.org/10.1016/s0021-9258(18)56692-8
Abstract
No abstract availableKeywords
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