A novel 4-C-branched sugar from the lipopolysaccharide of the bacterium Pseudomonas caryophylli
- 17 February 1995
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 267 (2) , 307-311
- https://doi.org/10.1016/0008-6215(94)00302-v
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- A method for the analysis of sugars in plant cell-wall polysaccharides by gas-liquid chromatographyPublished by Elsevier ,2001
- Lipo-oligosaccharidic antigen from Mycobacterium gastri. Complete structure of a novel C4-branched 3,6-dideoxy-.alpha.-xylo-hexopyranoseBiochemistry, 1994
- Components of Bacterial PolysaccharidesAdvances in Carbohydrate Chemistry and Biochemistry, 1990
- Yersiniose, a new branched-chain sugarCarbohydrate Research, 1984
- A study of 13CH coupling constants in hexopyranosesJournal of the Chemical Society, Perkin Transactions 2, 1974
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956