The Safe Food Handling for Occasional Quantity Cooks Curriculum
- 31 January 1996
- journal article
- Published by Elsevier in Journal of Nutrition Education
- Vol. 28 (1) , 39-43
- https://doi.org/10.1016/s0022-3182(96)70014-6
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Effectiveness of a food safety teaching strategy promoting critical thinkingJournal of Nutrition Education, 1994
- Food safety: An application of the health belief modelJournal of Nutrition Education, 1993
- Foodborne Disease Outbreaks in the United States, 1973–1987: Pathogens, Vehicles, and TrendsJournal of Food Protection, 1990
- Foodborne Disease Outbreaks, 5-Year Summary, 1983–1987Journal of Food Protection, 1990