Influence of Preservatives on the Fermentation, Nutrient Recovery, and Feeding Value of Alfalfa, Starr Millet, and Cowpea and Sudan Grass Silages
Open Access
- 1 December 1960
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 43 (12) , 1826-1832
- https://doi.org/10.3168/jds.s0022-0302(60)90420-3
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Effect on Silage of Chopping and Bruising the ForageJournal of Dairy Science, 1959
- Some factors affecting silage fermentation. 2. Influence of degree of laceration and of the bacterial flora from the grass.Netherlands Journal of Agricultural Science, 1959
- Silage Storage Effects, Nutrient Recovery and Chemical Changes in Oat SilageJournal of Agricultural and Food Chemistry, 1959
- Silage FermentationSoil Science, 1954