Effect of Heat on the Lysine Content of Rapeseed
Open Access
- 1 November 1957
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 36 (6) , 1193-1198
- https://doi.org/10.3382/ps.0361193
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- The Value of Rapeseed Oil Meal and Sunflower Seed Oil Meal in Chick Starter RationsPoultry Science, 1956
- Factors Influencing the Growth of Chicks and Poults Fed Rations Containing Rapeseed Oil MealJournal of Nutrition, 1954
- The Effect of Heat on the Lysine and Methionine in Sunflower Seed Oil MealJournal of Nutrition, 1952
- STUDIES ON THE HEAT INACTIVATION OF LYSINE IN SOY BEAN OIL MEALJournal of Biological Chemistry, 1948
- A UNIFORM MEDIUM FOR DETERMINATION OF AMINO ACIDS WITH VARIOUS MICROORGANISMSJournal of Biological Chemistry, 1948
- LIBERATION OF ESSENTIAL AMINO ACIDS FROM RAW, PROPERLY HEATED, AND OVERHEATED SOY BEAN OIL MEALJournal of Biological Chemistry, 1947