Skin Contamination of Broilers During Commercial Evisceration ,
Open Access
- 1 March 1961
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 40 (2) , 531-536
- https://doi.org/10.3382/ps.0400531
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Microorganisms Associated with Commercially Processed TurkeysPoultry Science, 1959
- Incidence and Kinds of Microorganisms Associated with Commercially Dressed Poultry12Applied Microbiology, 1956