Dietary oxidized oil enhances the activity of (Na+K+) ATPase and acetylcholinesterase and lowers the fluidity of rat erythrocyte membrane
- 31 October 1993
- journal article
- research article
- Published by Elsevier in The Journal of Nutritional Biochemistry
- Vol. 4 (10) , 563-568
- https://doi.org/10.1016/0955-2863(93)90024-q
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