The Effect of Darkness on the Leghemoglobin Content and Amino Acid Levels in the Root Nodules of Pea Plants
- 1 June 1970
- journal article
- Published by Wiley in Physiologia Plantarum
- Vol. 23 (3) , 452-460
- https://doi.org/10.1111/j.1399-3054.1970.tb06435.x
Abstract
No abstract availableKeywords
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