A colorimetric method for determining small amounts of trichloroethylene in vegetable oils
- 1 July 1951
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 28 (7) , 307-310
- https://doi.org/10.1007/bf02648653
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The estimation of trichloroethylene in bloodBiochemical Journal, 1949
- The determination of trichloroethyleneThe Analyst, 1941
- Micro-, Semimicro-, and Macrodetermination of Halogens in Organic CompoundsIndustrial & Engineering Chemistry Analytical Edition, 1937
- Determination of Chlorine in Organic CompoundsIndustrial & Engineering Chemistry Analytical Edition, 1935
- Nachweis von Di- und Trichloräthylen neben anderen gechlorten Grenzkohlenwasserstoffen. Bestimmung von TrichloräthylenAnalytical and Bioanalytical Chemistry, 1934
- THE PYRIDINE TEST AS A QUANTITATIVE METHOD FOR THE ESTIMATION OF MINUTE AMOUNTS OF CHLOROFORMPublished by Elsevier ,1926