Studies on the meat production characteristics of Botswana goats and sheep—Part I: Sampling, methods and materials, and measurements on the live animals
- 31 January 1977
- journal article
- Published by Elsevier in Meat Science
- Vol. 1 (1) , 63-85
- https://doi.org/10.1016/0309-1740(77)90032-8
Abstract
No abstract availableKeywords
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