The cross‐flow filtration of an unstable β‐lactam antibiotic fermentation broth
- 1 January 1988
- journal article
- research article
- Published by Wiley in Journal of Chemical Technology & Biotechnology
- Vol. 42 (1) , 19-30
- https://doi.org/10.1002/jctb.280420104
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Performance of a filter loop reactor using Zymomonas mobilis and validation of the ethanol production model — IIJournal of Biotechnology, 1986
- Acetonobutylic fermentation: Improvement of performances by coupling continuous fermentation and ultrafiltrationBiotechnology & Bioengineering, 1986
- Olivanic acids, a family of .BETA.-lactam antibiotics with .BETA.-lactamase inhibitory properties produced by Streptomyces species. I. Detection, properties and fermentation studies.The Journal of Antibiotics, 1979