In vitro studies of iron bioavailability
- 1 January 1989
- journal article
- research article
- Published by Springer Nature in Biological Trace Element Research
- Vol. 19 (1-2) , 25-40
- https://doi.org/10.1007/bf02925447
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Nutritional Iron Bioavailability and Characterization of the Iron Binding Components of Pinto BeansPublished by Springer Nature ,1987
- In Vitro Estimation of Food Iron BioavailabilityPublished by American Chemical Society (ACS) ,1982
- The formation of Fe3+-transferrin-CO3(2-) via the binding and oxidation of Fe2+.Journal of Biological Chemistry, 1981
- BIOAVAILABILITY OF DIETARY IRON IN MANAnnual Review of Nutrition, 1981
- APPROACHES TO STANDARDIZATION OF SERUM UNSATURATED IRON-BINDING-CAPACITY1976
- Facilitation of Fe(II) antoxidation by Fe(III) complexing agentsBiochimica et Biophysica Acta (BBA) - General Subjects, 1973
- Ferrozine---a new spectrophotometric reagent for ironAnalytical Chemistry, 1970
- EFFECT OF ASCORBIC ACID ON IRON ABSORPTIONActa Medica Scandinavica, 1962
- STUDIES IN IRON TRANSPORTATION AND METABOLISM. IV. OBSERVATIONS ON THE ABSORPTION OF IRON FROM THE GASTRO-INTESTINAL TRACT 12Journal of Clinical Investigation, 1939
- The ionisable iron in foodsBiochemical Journal, 1936