Stages of Change and Reduction of Dietary Fat: Effect of Knowledge and Attitudes in an Australian University Population
- 31 January 1998
- journal article
- Published by Elsevier in Journal of Nutrition Education
- Vol. 30 (1) , 37-44
- https://doi.org/10.1016/s0022-3182(98)70273-0
Abstract
No abstract availableKeywords
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