Effectiveness of different processing methods in reducing hydrogen cyanide content of flaxseed
- 28 April 2003
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 83 (8) , 836-841
- https://doi.org/10.1002/jsfa.1412
Abstract
No abstract availableKeywords
Funding Information
- Conseil des Recherches en Pêche et en Agroalimentaire du Québec
- Flax Council of Canada
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