Predictive Modelling of the Bread-making Performance and Dough Properties of Wheat

• 30 September 1994
• journal article
• Published by Elsevier in Journal of Cereal Science
• Vol. 20  (2) , 129-138
• https://doi.org/10.1006/jcrs.1994.1053

Abstract

Keywords

• WHEAT
• PROTEIN
• MODELS
• STRUCTURE
• POLYSACCHARIDES
• STARCH
• PARTIAL LEAST SQUARE REGRESSION
• MODEL FOR PREDICTING
• PREDICTIVE MODELLING OF THE BREAD