Aflatoxin M1 in raw and ultra high temperature-treated milk commercialized in Portugal
- 1 October 2000
- journal article
- research article
- Published by Taylor & Francis in Food Additives & Contaminants
- Vol. 17 (10) , 871-874
- https://doi.org/10.1080/026520300420457
Abstract
During June to September 1999, 31 samples of raw milk were obtained from individual farms and 70 samples of ultrahigh-temperature-treated (UHT) milk (18 samples of whole milk, 22 of semi-skimmed and 30 samples of skimmed milk) were collected in supermarkets in Lisbon, Portugal. The total number of samples analysed was 101. The incidence of aflatoxin M1 (AFM1Keywords
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